All of our food was awesome. Portobello oh my god so good. And that the porterhouse was amazing. Our bartender Ryan was the best. Special shout out to him.!! Thank You for a wonderful meal as always!

I'd like to start off by saying that the management, waiters and bartenders were amazing. Our food was delicious but the reason I can't give five stars is due to the lack of professionalism on behalf of the two lady hostesses. While we had a reservation for 7:00pm I was understanding of the turn around time for a small restaurant such as this establishment, the two hosts directed us to the bar where me and my fiancé grabbed a glass of wine while we waited , as 30 minutes passed we went back up to the host stand for an update where they said we were in the same situation, waiting for a table to get up. Of course this is frustrating because at this point we thought to ourselves what is the point of a reservation? Standing within the lobby a second couple walked in behind us and wouldn't you know they got sat immediately, when I asked the hostess why they were sat ahead of us all I was given was a "What are you talking about?" Which certainly sent me off the edge , as these two young ladies unprofessionally sat there showing each other pictures of shoes and talking about their next Amazon purchase , I went to them to express my disappointment and both of them just walked away from the host stand, the manager then came up to me and offered me and my fiancé a free cocktail of our choice (class act). I may have ran on with this but my point is that one bad area of a restaurant can certainly take away from the excellent work the rest of the staff did that night.

They have great espresso martini and the steak is amazing. The apple strudel was perfect it wasn't too sweet which I like! Our server was great! And the ambiance was nice perfect for a date night. It is a bit dark so keep that in mind but I enjoy it.

Went for the first time for husband's bday after learning it is highly recommended via Long Island Restaurant Group! Everything from bread basket to dessert was delicious. Big shout our best waiter to date Trevor - thanks for making our first experience a 4 star rating -

Had a great birthday dinner with friends. Started off with the slab of bacon which was on special (AMAZING), shrimp cognac and baked clams which were all great. We all had ribeyes which were also great. The ribeyes are much bigger than we anticipated, so a lot of delicious leftovers. The creamed spinach was good but probably a skip for me next time. We had the mushrooms and steak fries also. I really enjoyed the mushrooms, steak fries were good as well. For dessert we had a brownie with peanut butter on top which was amazing. Pricing was reasonable considering the table was drinking and we had a three course meal. Definitely will return!

Great Steakhouse, non-chain restaurant feel, excellent service, excellent food. Good place for business meetings or intimate dates

Now this is a steakhouse! Upscale vibe with valet and attentive waitstaff. Started off with the bread at the table, the star being a pull-apart roll with butter and seasonings baked in. The other breads were a bit lackluster but definitely don't fill up here. Had one of the best scallops I've had in my life as an appetizer along with generously stuffed mushrooms. Every salad at our table was phenomenal. I myself had the Caesar where they don't skip out on the Parmesan! My partner and I split the Porterhouse Steak for Two, which was deliciously tender and made for great leftovers. Mushrooms and spinach on the side were perfect, especially the spinach. Had amazing red wine at the table to top everything off. I would say my only feedback would be for waitstaff to come around and sweep crumbs in between dishes and for a bathroom remodel, as that aspect of the restaurant wasn't quite as "high end" as the rest of the facilities/building (old doors, plastic soap dispenser, etc.). Would absolutely return for a special occasion! Loved it!